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Fermentation jar NATIVO, 0.5 liters

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11,34 €

Fermentation jar NATIVO, 0.5 liters

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Info over dit artikel:
  • Healthy preservation of many fruits and vegetables
  • nutrients and vitamins are largely retained
  • simple, delicious and appetizing preparation
  • suitable for fermenting, storing, and serving
  • space-saving stackable design
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Gegarandeerd Veilig afrekenen
Artikelnummer WF-994626
Merk Gefu

  • Healthy preservation of many types of fruit and vegetables
  • Nutrients and vitamins are largely retained
  • Simple, delicious, and appetizing preparation
  • Suitable for fermenting, storing, and serving
  • Space-saving stackable

Fermentation, one of the oldest known and healthy preservation methods, is back in fashion. Layer vegetables roughly chopped, finely sliced, or cut into florets, seasoned as desired, in the glass container. Fill with water, add the solid glass weight, and close. Lactic acid fermentation begins, and any resulting gases escape through the clever fermentation vent system. Suitable for cauliflower, beets, gherkins, carrots, celery, turnips, pumpkin, peppers, onions, and much more. Sauerkraut, aromatic kimchi, delicious cucumbers, or crunchy, sour carrots are quick and safe to make, and you control the quality and taste. After about 3-6 weeks, the pickled, nutrient- and vitamin-rich vegetables can be enjoyed. Also suitable for fermenting fruit. The decorative, food-safe, acid-resistant borosilicate glass jar (12 cm diameter, 12 cm high, 1 liter capacity) also serves as an odor-free storage container thanks to the closable vent. Comes with detailed instructions and recipe ideas.

Scope of delivery:

1 x 1-liter fermentation jar

1 x glass weight

1 x fermentation vent lid

1 x instructions with recipe ideas

Color: transparent/black

External dimensions
External dimensions 12 x 12 cm
Material
Material Solid glass weight
Material Plastic lid with silicone seal
Colors
Colors Transparent
Colors Black
Material
Material Borosilicate glass container
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