Fermentation set "NATIVO", starter set with instructions, pestle, tongs and recipe booklet, 4 pieces

• 1 liter storage jar including lid with Ferment Vent System and glass weight
• Suitable for fermentation with the valve open, or odor-free storage in the refrigerator with the valve closed
• Clean handling - no transferring necessary!

Creative and diverse preparations with your own seasonings and combinations! The basic principle is incredibly simple and was already popular in grandma's day! 

Into the jar: Pickling and preserving healthy vegetables is very trendy. Thanks to NATIVO, "do it yourself" fermentation is no longer a problem! With the practical fermentation jar and the clever Ferment Vent System, sauerkraut, chutney sauces, aromatic kimchi, delicious cucumbers, beetroot or crunchy-sour carrots and pickled vegetables are quick and safe to make. Very simple: Add ingredients & Plug, mix in its own juice with 2-3% salt or add a 2-3% brine with your own seasoning, place a glass weight on top, put the lid on, and off you go. Let it ferment for approximately 3-6 weeks at room temperature (18-23°C), depending on your taste (the sour note will become more intense). Tip: Hygienic handling, including the use of tongs and pestle, is important with this time-honored method of storing food! Fermented foods are delicious, healthy, and particularly digestible. However, if you're not used to them, you can start with smaller portions.

If you use several jars, they can be stacked to save space. All components are dishwasher-safe except for the wooden pestle.

Scope of delivery:

• Fermentation jar (1 l capacity) with special lid and glass weight
• Wooden pestle
• Stainless steel tongs
• Instructions for use with recipe ideas

Dimensions:

Storage jar 1 liter, Ø 12 cm, 12 cm high

Color: transparent/black