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The wide, thin, and extremely sharp blade of these Santoku knives with a hollow grind cuts effortlessly through meat, fish, vegetables, and herbs. The hollow grind allows for the finest cuts without sticking to the blade. They have become an indispensable part of Asian cuisine.
The uncompromising sharpness and polished edge convey the love and sensuality with which these Red Spirit knives were produced. Red Spirit knives are easy to handle and produce a precise and clean cut. The food is neither crushed nor broken, thus preserving the valuable flavors in the food. The round, typically Asian-style handle of the knife fits perfectly in the hand and optimally meets all the ergonomic requirements of professional chefs and ambitious home cooks—a particularly important advantage for intensive use.