Stainless steel compact vacuum sealer, 130 watts

• Longer shelf life for food 
• Versatile options 
• Preserves vitamins and nutrients 
• Flexible thanks to individually controllable sealing 
• Compact dimensions and high-quality stainless steel design 

In view of high prices and the principle of sustainability, the preservation of food is becoming increasingly important. For many people, the Westfalia stainless steel compact vacuum sealer could therefore be the ideal addition for making food last as long as possible. 

The compact vacuum sealer is capable of sealing even large quantities one after the other, so that they can then be frozen without preservatives and possible freezer burn. Foods such as meat, fish, poultry, vegetables, fruit, and baked goods can be vacuum-sealed in portions in bags, keeping them fresh six times longer than without a corresponding seal. The vitamins, nutrients, and flavor are permanently preserved thanks to the removal of air.

In addition to its storage effect, the vacuum sealer can also be used effectively for sous vide cooking. The packaged meat can be cooked perfectly and then served effectively.

The Westfalia stainless steel compact vacuum sealer can be sealed automatically or individually. The sealing time can be adjusted in two stages (moist or dry).

With its compact dimensions, the high-quality stainless steel vacuum sealer can be conveniently stored in the kitchen or in cupboards.

 Technical specifications: 

• 130 watts
• Voltage: 230 volts

Material:

• Stainless steel/plastic

Note:

Always use standard structured film/bags for optimal preservation with Stark vacuum sealers.