Maronipfanne

•Perforated pan base

•Wooden handle with hanging ring

•Suitable for all stove types: gas, electric, glass ceramic, induction, open fire

•For energy-saving cooking

•Heat-resistant up to 450°C – maximum recommended operating temperature at 220°C

•Cut and scratch-resistant

•Easy to clean

•CO2-neutral, recyclable

•Dishwasher-safe

With the black enamel chestnut pan, chestnuts (sweet chestnuts) can be easily roasted over an open fire or on any stovetop. The black chestnut pan has a perforated pan base so that the heat reaches the chestnuts directly, making them nice and crispy. The rustic wooden handle of the chestnut pan fits comfortably in the hand, and the brass ring on the handle makes it easy to hang up for storage. The enamel chestnut pan is easy to clean.

Enamel is made from iron fused with glass at high temperatures, thus made from natural raw materials.

This high-quality pan can be used on all types of stoves (gas, electric, glass-ceramic, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking.

The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and antibacterial, and is also easy to clean. With proper use and care, enamelware will last a long time and retain its typical shine.

Use:

Cut a cross-shaped incision into the chestnuts on the bulbous side with a sharp knife or chestnut cutter. Roast, cut-side up, in a chestnut pan on the stovetop or over an open flame over high heat for about 15-20 minutes. Shake occasionally.