BBQ syringe No.1 syringe with 5 needles

Moesta BBQ Syringe No. 1

We developed this marinade syringe to give passionate grillers the perfect tool for seasoning their meat from the inside out. Whether it's pulled pork, beef brisket, or even small pieces of meat like pork fillet, chicken breast, and fish, you can now inject it.

What do you need a marinade syringe for?

A syringe is used to season grilled meat or other foods from the inside out. It's also useful for brining. Large pieces of meat and roasts, in particular, can become dry if the core temperature is too high. This syringe therefore belongs in every good grilling equipment.

High-quality storage

Here you have everything you need in a high-quality box and nothing flies around loose.

More uses

All needles have different outlets on the tips for different purposes. Many other manufacturers only supply thick needles, which are completely unsuitable for smaller pieces of meat.

Everything included and more

• Marinade syringe

• 1 needle 15 cm long / 5 mm diameter with 12 holes on the side (4 rows of 3 holes each)

• 1 needle 15 cm long / 5 mm diameter with a beveled outlet at the tip

• Additional needle A: 11 cm long / 2.8 mm diameter with a beveled outlet at the tip

• Additional needle B: 11 cm long / 2.8 mm diameter with 2 round holes on the side

• Additional needle C: 11 cm long / 2.8 mm diameter with 2 laterally offset elongated holes

• 2 silicone replacement seals for the piston

• 2 silicone replacement seals for the needles including instructions and recipes.

100% stainless steel

All parts that come into contact with meat or the marinade are made of stainless steel 304 / 1.4301 / V2A.

Scope of delivery

• 1 x BBQ syringe