Vacuum sealer VC280, silver, 130 watts

• Natural storage without preservatives: Ideal for meat, fish, vegetables, and fruit
• Fully automatic vacuuming and sealing of your food: Remove up to 90% of the air
• Space-saving: Functional, flat design for very quiet operation
• Adjustable, continuously variable vacuum strength SVS: Ideal for delicate foods
• Adjustable sealing time: Ideal for moist or marinated foods
• Double sealing seam: max. 30 cm at any length
• Easy cleaning thanks to the removable vacuum chamber
• Vacuum regulation: Use the stop button to regulate the vacuum strength – perfect for delicate goods
• Patented locking handle for easy closing
• Integrated film cutter for practical cutting of the films
• Includes container function for use with CASO vacuum containers

Protect your food and the nutrients it contains from spoilage! With the fully automatic vacuum sealing system, your food stays fresh longer than with conventional storage methods, completely naturally – without preservatives. Frozen foods are protected from freezer burn and loss of flavor. Simply ideal for meat, fish, fruit, or vegetables. Meat, fish, or vegetables can be cooked in the vacuum bag – sous vide. The advantage: The food cooks in its own juices and becomes particularly tender and flavorful. The vacuum-sealed food can be placed in a sous vide water bath for gentle cooking.

Technical Specifications

• Power: 130 watts
• Voltage: 220-240 volts
• Frequency: 50 hertz
• Vacuuming capacity: 15 liters per minute
• Maximum roll width: 30 cm
• Electronic temperature monitoring

Dimensions: approx. 40 x 9 x 17 cm

Color: Silver

Material: Plastic

Weight: 2000 g

Scope of delivery

• 1 x vacuum sealer stainless steel VC280, silver, 130 watts
• 10 x foil bags 20 x 30 cm
• 1 x instruction manual